King Salmon Fishing – Homer AK Fishing Charters

Anchor Point Fishing Charters, Alaska King Salmon & Halibut fishing from Anchor Point, Homer & Seldovia AK

F/V Nona’s Ark

32/37 LOA Peregrine Marine catamaran built stout in Alaska for Alaskan waters. “Cats” have twin hulls that provide impressive stability enabling Polynesians to discover Hawaii after crossing vast expanses of the Pacific Ocean.
Twin 300 HP Yamaha outboard engines provide the safest, vibration free, most quiet, fume free propulsion. New in 2023, they will provide years of dependable service. Top speed is 40 knots/ 46 miles per hour.
The bathroom has an easy to operate electric flushing toilet. It has a skylight that provides natural light and pleasant salt air ventilation. This “head” is discreetly located in the bow for privacy and doesn’t block the view of trolling rods.
All ages are welcome on Nona’s Ark. There is a padded diaper changing station and room to lay down to take a power nap!

Captain Jeff

Local resident since 1958, homesteaded 6 miles N of Homer
Commercial fished herring, salmon, halibut and crab
First sportfishing charter to depart from Anchor Point (1984)
Owner operated for four decades, love catching and eating fish
Still finding adventure in every trip!
Cell # 907-235-8579, texting gets a faster response when fishing

Testimonials

“Just a quick note to thank you for the two days of fishing. We both enjoyed it very much and caught some really nice fish. David said we should come back and spend every day of a week fishing with you. The rest of our trip was good. We took the ferry from Whittier to Valdez. Drove up to Fairbanks, went thru Denali, drove down to Palmer then back to Anchorage. It only rained on our drive from Denali to Palmer. What would it cost if we went with you back to the Silver hot spot you were talking about?
Good luck with the things going on and we`ll see you again sometime.”
Doug Brash
Anoka, MN

"Dear Jeff, Just a short note to thank you for thefun time we had fishing in Alaska. Everything was perfect and you made it that way. Right down to the background music that we so enjoyed. We had slamon for dinner yesterdayand it was really good. Looking forwad to trying the halibut. It is nice to be home but we will never forget the fishing trips we had with you.
Thank you so much!!
God bless you, Kent & Velva Misseldine

“Thanks again for the great fishing trip last Friday!
We had a wonderful time and I am anxious to get out there again as soon as I can find some folks to go. Can you send me the halibut recipe that you mentioned on the boat?
Best wishes for great fishing on these last few days of the derby! ”
”Thanks, Diane Beck

HALIBUT AU GRATIN
12 ounces of frozen halibut
1/2 teaspoon salt
1/4 teaspoon oregano
1 green onion finely chopped
1 1/2 teaspoon dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon butter, melted
1/2 cup chicken broth
Heat oven to 400 degrees. Place frozen halibut in ungreased baking dish, 9x9x2 inches. Sprinkle with salt and oregano. Mix onion, bread crumbs, cheese and butter and spread on fish. Pour broth into baking dish. Bake uncovered until fish flakes easily with a fork. Try adding asparagus spears after dish has partially cooked. This recipe works great with frozen salmon as well. Enjoy!

“I just wanted to thank you again for a great time us Mississippians had on the fishing trip with you last month. We are already talking about our trip next year! I promised that I would send you my favorite halibut recipe. I cooked up a large batch two nights after we returned home and it was fabulous!

I haven`t had a chance yet to try out the Baked Salmon recipe you gave me. But, I`ll try it soon.”

Kelly Bryant

CHILI-RUBBED ALASKA HALIBUT KABOBS
2 lbs. Alaska halibut (thawed if necessary), cut into 1-inch cubes
8 skewers
1 tbsp. Chili powder
4 tbsp. Fat free Italian salad dressing
2 cloves garlic, lightly crushed

Salsa:
1/ 2 avocado
1 large tomato, medium dice
1/ 2 red onion, medium dice
1 jalepeno pepper, seeded, small dice
juice of 1-2 limes
1 clove garlic, minced
2 tbsp. fresh cilantro
salt and pepper, to taste

Add half the lime juice, garlic, jalapeño pepper and onion to a mixing bowl. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado. Taste, add more lime juice, salt and pepper as necessary. Hold aside, chilled.

Mix the chili powder, salad dressing and crushed garlic in a bowl. Toss and lightly rub the Alaska halibut cubes with the chili mixture and let marinate, refrigerated, for 1-2 hours. Place 5-6 halibut cubes on each of the 8 skewers. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approx. 8-15 minutes, depending on the thickness of the fish). Place 1 skewer on each of 8 serving plates; remove the halibut cubes from the skewer. Divide the salsa among the 8 plates and serve.

Jeff Cundiff • 907-235-8579 • 64165 Bridger Rd • Homer, AK 99603
goodtimefishing@gmail.com